Almond Flour Chocolate Chip Cookies

Want a DELICIOUS healthier chocolate chip cookie recipe that is low is sugar and higher in protein? Try my new chocolate chip cookie recipe! I made this with Almond flour instead of regular refined flour, Stevia instead of sugar, and Ghee (clarified butter) instead of regular butter and dark chocolate chips. It is not only a healthier option, but Keto-friendly as well. My husband and I tried these this weekend and were amazed that we liked them better than the regular version.

Healthy and more soft and tasty! What a plus!!!

Almond Flour Chocolate Chip Cookies

Ingredients:

  • 2 ½ cups Almond Flour
  • 1 tsp Baking Soda
  • 1 tsp Sea salt
  • 1 cup organic butter (or Ghee)
  • ½ cup Stevia
  • ½ cup packed Truvia Brown Sugar
  • 1 tsp Vanilla extract
  • 2 Lg eggs
  • 1 2/3 cups dark chocolate chips (or semi-sweet)
  • 1 cup chopped walnuts (optional)

Preheat oven to 375degrees F

In a small bowl, combine flour, baking soda, and salt.

In a large bowl, beat Ghee (or butter) Stevia, Truvia brown sugar, and vanilla until creamy.

Add eggs, one at a time, beating well after each addition.

Beat in flour mixture gradually

Stir in chocolate chips and nuts.

Drop onto ungreased cookie sheet by rounded Tablespoonfuls.

Bake for 10 minutes or until golden brown.

Let cool for 10 minutes.

Enjoy!!

 

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