Another Great Recipe for Zucchini!
Zucchini Bread
Makes 2 loaves
I love this with my morning coffee!
Ingredients:
- 3 cups whole grain flour
- ½ tsp salt
- 1 tsp baking powder
- 3 tsp cinnamon
- 3 eggs
- 1 cup coconut oil
- 2 ¼ cups cane sugar
- 3 tsp vanilla
- 2 cups grated zucchini
- 1 cup chopped walnuts
- 1 tsp baking sodium
Grease and flour 2 loaf pans. Preheat oven to 350F. Cream together eggs, coconut oil, sugar, and vanilla.
Sift flour, salt, baking powder, baking soda, and cinnamon in bowl.
Add dry ingredients to creamed mixture and beat well, Stir in Zucchini and nuts. Pour into bread pans and bake for 40 to 60 minutes or until tooth pick inserted to center comes out clean.
During my recovery from cancer, I was inspired to create a cookbook of delicious foods. However, it was my decision that these recipes would be made healthier. Being a Certified Health Coach with over thirty-two years experience as a registered nurse, my goal is to help others in achieving a healthier lifestyle.
Every bite of food we take either feeds disease or fights it. Throughout my personal experiences as a nurse, as well as my personal research on food and nutrition, I’ve determined there is a glaring need for more nutritious ingredients in our foods with less refined sugar, fat, and chemicals.
Because I come from a family of bakers and good cooks. I love delicious food! Which, can often make things tough. So, I decided to compile some of my favorite recipes and make a few changes to the ingredients, ultimately making them healthier!
Besides publishing my cookbook, “My Favorite Recipes Made Healthier”, I’ve published this blog which includes recipes, how-to videos, as well as many other things to provide you with support for a healthier mind, body, and soul. My hope is that this will help many others to ease the confusion and frustration of healthier cooking and a healthier lifestyle. Enjoy!
