Flourless Brownies
These brownies are rich in chocolate from real Cacao and dark chocolate chips and amazingly moist and yummy!
Flourless Brownies
Ingredients:
2/3 cup organic cane sugar (or 1/3 cup Stevia for sugar-free option)
2 large eggs
¾ cup unsweetened dark chocolate chips
6 Tbsp Ghee or coconut oil
2 tsp pure vanilla extract
¼ cup Cacao powder
3 Tbsp Tapioca starch (Make sure it is the finer starch and not the Tapioca pearls).
¼ tsp sea salt
½ cup dark chocolate chips
Prep Instructions:
Preheat oven to 350 degrees and grease an 8×8 inch square pan.
In small bowl, stir together sifted cacao powder, tapioca starch, and salt. Set aside.
In microwave or stove top, melt Ghee or coconut oil and chocolate chips until smooth.
Add eggs to bowl of dry ingredients and beat on medium speed for 1 to 2 minutes.
Add cane sugar or Stevia to bowl of above and mix for another minute.
Add melted chocolate and coconut mixture and mix until combined well.
Add ½ cups of chocolate chips and stir into mixture.
Cooking Instructions:
Pour into baking dish and bake until toothpick inserted to center comes out clean. Approximately 25 minutes.
Enjoy!
Pro Tip: you may sprinkle powdered sugar on top if desired.
This recipe can be found on page 125 of my cookbook “My Favorite Recipes Made Healthier” On Amazon.com, Barnes and Noble.com.
During my recovery from cancer, I was inspired to create a cookbook of delicious foods. However, it was my decision that these recipes would be made healthier. Being a Certified Health Coach with over thirty-two years experience as a registered nurse, my goal is to help others in achieving a healthier lifestyle.
Every bite of food we take either feeds disease or fights it. Throughout my personal experiences as a nurse, as well as my personal research on food and nutrition, I’ve determined there is a glaring need for more nutritious ingredients in our foods with less refined sugar, fat, and chemicals.
Because I come from a family of bakers and good cooks. I love delicious food! Which, can often make things tough. So, I decided to compile some of my favorite recipes and make a few changes to the ingredients, ultimately making them healthier!
Besides publishing my cookbook, “My Favorite Recipes Made Healthier”, I’ve published this blog which includes recipes, how-to videos, as well as many other things to provide you with support for a healthier mind, body, and soul. My hope is that this will help many others to ease the confusion and frustration of healthier cooking and a healthier lifestyle. Enjoy!
